| 1 can (4 ounce.) sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 can Campbells beef soup |
0.08 can |
n/a
|
|
| 1 can Campbells old fashioned vegetable soup |
0.08 can |
$2.99 per 18 1/2 ounces
|
$0.22 |
| 1 soup can water |
0.08 soup |
$1.67 per 1 3/8 ounces
|
$0.03 |
| 1 1/2 c. cubed, cooked beef |
2 tablespoons |
$3.99 per pound
|
$0.26 |
| 1 c. biscuit mix |
1 tablespoon |
$4.00 per 40 ounces
|
$0.04 |
| 1/3 c. lowfat milk |
1 1/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 tbsp. minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/8 teaspoon thyme leaves, crushed |
0.01 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$9.05 |
Suggestions?