Это предварительный просмотр рецепта "Beef 'N Dumplings".

• Click here to print
• или вернитесь к рецепту Beef 'N Dumplings.

Рецепт Beef 'N Dumplings

by CookEatShare Cookbook

Ингредиенты

2 lbs. steak, cut in 1-inch cubes 2 med. onions, sliced 1 bay leaf 10 1/2 ounce. can cream of chicken soup 10 1/2 ounce. can onion soup

4 ounce. can sliced mushrooms 1 tbsp. Worcestershire 1/3 c. flour 10 ounce. frzn peas

Инструкции

1. Preheat oven to 350 degrees. Place steak in 3-qt casserole. Cover with onion slices. Add in bay leaf. Combine soups, mushrooms, Worcestershire and flour. Pour over meat. Cover and bake 2 hrs or possibly till tender.
2. Remove bay leaf; set oven at 400 degrees. Place peas on meat. Mix dumpling ingredients till moist. Drop by rounded tsp.. Cover. Bake 20-25 min.

© 2025 CookEatShare