| 2 lbs. steak, cut in 1-inch cubes |
3.2 oz |
$5.99 per pound
|
$1.20 |
| 2 med. onions, sliced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1 bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 10 1/2 ounce. can cream of chicken soup |
1.05 fl oz |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 10 1/2 ounce. can onion soup |
1.05 fl oz |
$1.67 per 1 3/8 ounces
|
$0.66 |
| 4 ounce. can sliced mushrooms |
3/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1 tbsp. Worcestershire |
1/3 teaspoon |
n/a
|
|
| 1/3 c. flour |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 10 ounce. frzn peas |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| Total per Serving |
$2.75 |
| Total Recipe |
$27.53 |
Suggestions?