| 1 (1 lb.) can tomatoes |
1/8 lb. can |
$2.19 per 28 ounces
|
$0.04 |
| 1 (8 ounce.) can cut green beans |
1 fl oz |
$2.49 per pound
|
$0.12 |
| 1 1/2 lbs. boneless chuck cut into 1 1/2 inch pcs |
3 oz |
$5.49 per pound
|
$1.03 |
| 1 1/2 tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Celery tops/parsley sprigs |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| 1/2 c. reg. barley |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
| 2 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 1 c. turnips, coarsely minced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 3 c. cabbage, coarsely minced |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 1 c. carrots, sliced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. celery, sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. onions, thinly sliced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$1.68 |
| Total Recipe |
$13.41 |
Suggestions?