| 1 1/2 c. quick cooking rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3/4 pound beef flank steak |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tbsp. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 1/2 teaspoon cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 teaspoon bottled chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tbsp. veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 (10 ounce.) pkg. frzn cut asparagus |
1 2/3 oz |
$3.99 per 8 ounces
|
$0.83 |
| Total per Serving |
$1.96 |
| Total Recipe |
$11.75 |
Suggestions?