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Рецепт Beef, mushrooms & greens stir fry
by Lemon Squeezy

Beef, mushrooms & greens stir fry

Fast, fabulous and full of flavour

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  Великобритания British
Приготовление: Порций: 4

Ингредиенты

  • 400g rump beef steak
  • 300g spring greens
  • 150g chestnut mushrooms
  • 2½ cm piece fresh ginger
  • From the storecupboard:
  • 3 tablespoons vegetable oil
  • 4 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 3-4 nests of noodles, depending on appetite

Инструкции

  1. MIX: Mix the oyster sauce and soy sauce together and set aside.
  2. SLICE: Rinse the meat under the tap and pat dry with kitchen paper. Slice the steak thinly into ½ cm pieces.
  3. PREP: Wash the greens thoroughly and slice them. Wipe clean and slice the mushrooms. Peel and finely chop the ginger.
  4. FRY: Heat a wok or frying pan. When hot, add 2 tablespoons of oil and stir-fry the meat until browned all over. You may need to do this in two batches, adding a little more oil. Remove the meat and wipe the pan or wok clean.
  5. NOODLES: Cook noodles according to packet instructions.
  6. STIR: Add 1 tablespoon of oil to the wok or pan and stir-fry the ginger for 1 minute.
  7. Add the spring greens and mushrooms. Cook for 3 minutes, stirring often.
  8. Add the steak pieces and mixed sauces. Continue cooking for another 3 to 4 minutes until the sauce has thickened a little and everything is warmed through.
  9. MIX: Drain the noodles in the sieve and toss them into the meat and vegetables. Serve immediately