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Рецепт Beef Mushroom Pasties

by CookEatShare Cookbook

Ингредиенты

1 loaf frzn bread dough, thawed 1 pound lean grnd beef 1 (10 ounce.) can cream of mushroom soup

1 (4 ounce.) can sliced mushrooms, liquid removed 2 tbsp. minced onion 2 tbsp. Worcestershire sauce

Инструкции

1. Cook beef till well browned; drain. Add in soup, mushrooms, onion and Worcestershire sauce. Cut loaf crosswise into 8 slices. Roll dough out into 5-inch circles. Place filling in centers of dough circles. Pull dough together tight and seal. Place smooth side up on greased baking pan. Make a large cut on top of each pastie for steam to escape. Bake at 375 degrees for 35 min or possibly till well browned.

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