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Рецепт Beef Miroton
by Global Cookbook

Beef Miroton
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Ингредиенты

  • 2 lrg onions sliced thin
  • 3 1/2 Tbsp. extra virgin olive oil
  • 1 1/2 Tbsp. all-purpose flour
  • 1/2 c. red wine
  • 2 tsp tomato paste
  • 1 c. beef broth
  • 1 c. beef gravy see * Note
  • 2 Tbsp. Dijon mustard
  • 12 x thin slices leftover roast beef - (abt 1 1/4 lbs)
  • 1 1/3 c. fresh bread crumbs

Инструкции

  1. In a large heavy skillet cook onions in 2 Tbsp. oil over moderate heat, stirring, till golden brown and add in flour. Cook mix over moderately-low heat, stirring, 2 min and stir in broth and gravy. Simmer sauce, stirring, 3 min and stir in mustard.
  2. Preheat oven to 400 degrees.
  3. Spoon half of sauce into 2-qt shallow flameproof baking dish and arrange beef on it, overlapping slices. Spread remaining sauce over beef.
  4. In a small bowl toss bread crumbs with remaining 1 1/2 Tbsp. oil and sprinkle over sauce. Bake miroton in upper third of oven till just bubbling around edges, about 5 - 10 min. If crumbs are not golden brown, put miroton under broiler 1 to 2 min.
  5. This recipe yields 4 to 6 servings.