Рецепт Beef Medallions With Burgundy Mushroom Sauce (Chef Tony)
Ингредиенты
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Инструкции
- Split filet, gently tenderize. Lightly coat with flour and seasoning.
- Heat oil in skillet; add in filet medallions and mushrooms. Cook to desired doneness. Add in burgundy and reduce to smooth consistancy.
- Remove from heat and top with sauce. Serve immediately.