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Рецепт Beef Medallions With Burgundy Mushroom Sauce (Chef Tony)
by Global Cookbook

Beef Medallions With Burgundy Mushroom Sauce (Chef Tony)
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Ингредиенты

  • 6 ounce Filet mignon, (split) Flour Seasoning salt
  • 2 Tbsp. Oil
  • 2 lrg Mushrooms
  • 4 ounce Burgundy wine

Инструкции

  1. Split filet, gently tenderize. Lightly coat with flour and seasoning.
  2. Heat oil in skillet; add in filet medallions and mushrooms. Cook to desired doneness. Add in burgundy and reduce to smooth consistancy.
  3. Remove from heat and top with sauce. Serve immediately.