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Beef Medallions With Burgundy Mushroom Sauce (Chef Tony) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
6 ounce Filet mignon, (split) Flour Seasoning salt 6 oz
$14.99 per pound
$5.62
2 Tbsp. Oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
2 lrg Mushrooms 2 mushrooms
$3.69 per 8 ounces
$0.75
4 ounce Burgundy wine 4 oz
$0.12 per fluid ounce
$0.46
Total Recipe $6.89
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