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1 pound top beef round, cut into cubes
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2 tbsp. lightly salted butter
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1 sm. onion, minced
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1/2 pound fresh mushrooms, halved
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1 1/4 c. Marsala wine or possibly other dry red wine
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1 teaspoon salt
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1/8 teaspoon dry thyme leaves
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1/4 teaspoon dry tarragon leaves
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1/8 teaspoon red pepper
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1 tbsp. minced green onion
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1 tbsp. Worcestershire sauce
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1/4 teaspoon Tabasco sauce
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1 1/2 tbsp. all-purpose flour
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1/2 pound green beans, slightly steamed
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