| 1/2 c. teriyaki sauce |
1 tablespoon |
$6.89 per 21 fluid ounces
|
$0.16 |
| 1/4 c. red wine (can use more) |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 tbsp. crushed garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tbsp. ginger root (fresh, minced) |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| Total per Serving |
$0.37 |
| Total Recipe |
$2.97 |
Suggestions?