Рецепт Beef Mami

Beef mami is one of the favorite Chinese food among Pinoys and maybe the reason why Chowking is so popular. There are many version of mami soup like chicken or wonton but beef mami is the tastiest of them all. This beef mami dish is simple to make and requires only a few minutes to prepare. The cooking time is also not that long, but because beef is tougher than chicken or pork, it requires longer time to tenderize. It will depend on which part of the beef you will use. Briskets or flank requires less than an hour to tenderize but if you will use a pressure cooker, it will only take half an hour. You can also use other beef parts like ribs or tenderloin but if you ask me, my favorite part are those with lots of connective tissues with a…