| 3/4 c. elbow macaroni |
1 tablespoon |
$1.25 per pound
|
$0.06 |
| 1 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 (16 ounce.) can stewed tomatoes, cut up |
2 fl oz |
$1.25 per 14 1/2 ounces
|
$0.19 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/4 c. dry red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1/2 env. onion soup mix (1/4 c.) |
0.06 env |
$1.67 per 1 3/8 ounces
|
$0.09 |
| 1/2 teaspoon dry oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. cubed cooked beef |
1/4 cup |
$3.99 per pound
|
$0.52 |
| 1/2 c. shredded Mozzarella cheese (2 ounce.) |
1 tablespoon |
n/a
|
|
| Green pepper rings |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.46 |
Suggestions?