Это предварительный просмотр рецепта "Beef Liver In Chile Sauce".

• Click here to print
• или вернитесь к рецепту Beef Liver In Chile Sauce.

Рецепт Beef Liver In Chile Sauce

by CookEatShare Cookbook

Ингредиенты

6 slices bacon 1 pound beef liver 2 tbsp. flour

1 (10 1/2 ounce.) can onion soup 1 (4 ounce.) can slices mushrooms, liquid removed 1/4 c. chili sauce

Инструкции

1. Cook bacon till crisp. Drain on paper towel. Coat liver with flour. Brown on both sides for 1-2 min each till brown. Add in soup, mushrooms and chili sauce. Heat covered for 5 min. Reduce heat halfway and continue to cook till liver is tender. Top with crumbled bacon and serve over rice.

© 2025 CookEatShare