| 1 1/4 lb boneless top sirloin, 1 inch thick |
5 oz |
$15.99 per pound
|
$5.00 |
| 1/4 c. rice wine vinegar |
1 tablespoon |
n/a
|
|
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 tsp soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 1/2 tsp sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp grated fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 ounce uncooked angel hair pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 c. cucumber, seeded, halved and thinly sliced |
1/4 cup |
$1.69 per pound
|
$0.12 |
| 1 med red bell pepper, cut into strips 1 1/2 inches by 1/8 inch |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| Total per Serving |
$5.48 |
| Total Recipe |
$21.93 |
Suggestions?