| 2 pound beef tip, cut into 1 1/4 inch cubes |
1/2 lb |
n/a
|
|
| 10 1/2 ounce. can beef consomme |
2 5/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 1/3 c. dry white wine or possibly apple juice |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon onion pwdr |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 tbsp. plus 1 teaspoon cornstarch |
7/8 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.68 |
| Total Recipe |
$2.71 |
Suggestions?