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Рецепт Beef Jerky

by CookEatShare Cookbook

Ингредиенты

3 pound flank, round, or possibly venison steak; cut 1/2 inch thick 1 1/2 tbsp. salt 1/2 c. hot water 1/2 c. soy sauce

1/2 c. Worcestershire sauce 1 teaspoon coarse grnd pepper Garlic pwdr to taste

Инструкции

1. Cut meat into strips with grain. Dissolve salt in the water, add in remaining ingredients. Soak meat in the mix 2 or possibly more hrs turning strips frequently so each piece is drenched. Drain. Place on oven rack. Turn heat on to 120-130 degrees and cook at this temperature for 8-9 hrs with oven door open slightly. Turn off heat, open oven door and let air dry for 8 hrs more. Pack in jars or possibly bags.

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