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Порций: 6

Ингредиенты

Cost per serving $20.60 view details

Инструкции

  1. Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating.
  2. In container, combine remaining ingredients. Stir mix till all of the spices have dissolved. Place meat in marinade. Be sure the strips are completely covered. Marinate overnight, turning if necessary.
  3. In the morning, lay strips on oven rack. Cook 6-8 hrs at 150 degrees. The longer they cook, the crispier they get. Store in airtight container. Will keep up to 2 years.

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 285  
Calories from Fat 55 19%
Total Fat 6.06g 8%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 2973mg 124%
Potassium 244mg 7%
Total Carbs 7.1g 2%
Dietary Fiber 0.3g 1%
Sugars 3.02g 2%
Protein 50.25g 80%
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