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Beef In Wine Sauce Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. boneless beef, cut into 1 1/2-2 inch cubes 5 1/3 oz
$3.99 per pound
$1.33
2 cans golden brown mushroom soup 1/6 can
n/a
 
1 env. onion soup mix 0.08 env
$1.67 per 1 3/8 ounces
$0.12
3/4 c. dry sherry 1 tablespoon
$22.00 per liter
$0.33
1 c. mushrooms, fresh or possibly canned 1 tablespoon
$3.69 per 8 ounces
$0.09
2 c. carrots 2 tablespoons
$1.49 per pound
$0.07
2 c. cubed potatoes 2 tablespoons
$0.50 per pound
$0.03
Total per Serving $1.97
Total Recipe $23.67
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