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Beef In Wine And Sour Cream Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Beef, cut into julienne 1/4 lb
$3.99 per pound
$1.00
1 Tbsp. Paprika 3/4 teaspoon
$1.79 per ounce
$0.11
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/3 c. Onion,minced 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Lowfat sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
1/2 c. Sour pickles, cut thin 2 tablespoons
n/a
 
Total per Serving $1.88
Total Recipe $7.51
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