| 1 x Beef Roast, Boneless (Sirloin Tip,Eye Rnd), about 4 lbs. |
1/8 beef roast |
$8.49 per pound
|
$0.07 |
| 2 slc Thin Bacon, cut in narrow strips |
1/4 slice |
$2.99 per pound
|
$0.05 |
| 2 lrg Onions, peeled and minced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 1 lrg Carrot, scraped and diced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 c. Minced Celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 tsp Thyme, dry |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Salt Red Wine Vinegar |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. Lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.87 |
Suggestions?