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Beef In Sour Cream Dill Gravy - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 pound chuck, trimmed of all fat and cut into 1 inch cubes 5 1/3 oz
$8.49 per pound
$2.83
6 c. water 1 cup
n/a
 
1 tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2-3 carrots, quartered 3/8 carrots
$1.49 per pound
$0.08
1 med. onion, quartered 1/6 onion
$0.79 per pound
$0.03
1-2 ribs celery, quartered 1/4 celery
$1.99 per pound
$0.04
Total per Serving $3.01
Total Recipe $18.05
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