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Beef In Sour Cream Dill Gravy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound chuck, trimmed of all fat and cut into 1 inch cubes	5 1/3 oz	$8.49 per pound	$2.83
6 c. water	1 cup	n/a
1 tbsp. salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2-3 carrots, quartered	3/8 carrots	$1.49 per pound	$0.08
1 med. onion, quartered	1/6 onion	$0.79 per pound	$0.03
1-2 ribs celery, quartered	1/4 celery	$1.99 per pound	$0.04
Total per Serving			$3.01
Total Recipe			$18.05