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Beef In Red Wine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lb Sirloin tip or possibly steamship rnd	9 5/8 oz	$7.99 per pound	$4.79
3 c. Dry red wine	1/4 cup	$0.35 per fluid ounce	$0.84
2 c. Carrots, sliced	3 tablespoons	$1.49 per pound	$0.08
1 c. Water	1 tablespoon	n/a
2 x Clove garlic, chopped	0.2 garlic cloves	$4.00 per pound	$0.01
2 x Onions, lg, sliced	0.2 onions	$0.79 per pound	$0.04
1/2 tsp Pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Thyme	0.05 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Dry parsley	0.1 teaspoon	$1.09 per cup	$0.00
1 x Bay leaf	0.1 bay leaf	$3.59 per 2 ounces	$0.42
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Vegetable oil	0.2 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 c. Tomato sauce	1 tablespoon	$1.85 per 15 fluid ounces	$0.10
1 can Condensed beef broth	0.1 can	$1.50 per 10 1/2 ounces	$0.23
3 tsp Cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
3 tsp Water	1/3 teaspoon	n/a
Total per Serving			$6.53
Total Recipe			$65.34