2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
3 lbs. lean boneless beef chuck steak, cut into 1" cubes |
1/4 lb |
$5.49 per pound
|
$1.37 |
1/2 teaspoon each salt & pepper |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
4 c. sliced onions (3 lg.) |
1/3 cup |
$0.79 per pound
|
$0.07 |
1/2 c. all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 can condensed beef consomme |
0.08 can |
$1.50 per 10 1/2 ounces
|
$0.20 |
1/4 c. water |
1 teaspoon |
n/a
|
|
1 (12 ounce.) can beer |
1 fl oz |
$0.10 per fluid ounce
|
$0.10 |
2 tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1/4 c. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1 1/2 teaspoon thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
2 lg. cloves garlic, peeled |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
Total per Serving |
$1.81 |
Total Recipe |
$21.69 |