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Beef Hot Tamales - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb beef shoulder roast Salt and pepper, to taste

1 x garlic bulb, cloves removed and peeled

4 ounce dry New Mexico chilies

2 ounce ancho chiles

2 ounce pasilla chiles

2 bag dry corn husks, about 3 dozen

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x onions, peeled and sliced	2/3 onions	$0.79 per pound	$0.13
2 Tbsp. cumin seed, toasted	2 teaspoons	$1.69 per 1 1/4 ounces	$0.19
1 Tbsp. salt	1 teaspoon	$2.91 per 16 ounces	$0.04
4 c. masa mix	1 1/3 cups	$2.69 per 16 ounces	$0.90
1 Tbsp. baking pwdr	1 teaspoon	$2.59 per 10 ounces	$0.04
2 tsp salt	2/3 teaspoon	$2.91 per 16 ounces	$0.03
4 c. reserved beef broth, hot	1 1/3 cups	$1.29 per 14 1/2 ounces	$1.00
1 c. vegetable shortening	1/3 cup	$4.69 per 16 ounces	$0.71
Total per Serving			$3.04
Total Recipe			$9.11