| 1 to 1 1/2 lbs. beef warm links, sliced |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 med. green pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 med. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 (8 ounce.) can tomato sauce |
1 5/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.20 |
| 1 (14 ounce.) can diced tomatoes, well liquid removed |
1 3/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon basil leaves |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/8 teaspoon garlic pwdr |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 pound pkg. rotini (pasta), uncooked |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
| Total per Serving |
$0.98 |
| Total Recipe |
$9.83 |
Suggestions?