Рецепт Beef Gravy Mix
Ингредиенты
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Инструкции
- In a bowl, stir together the lowfat milk pwdr, flour, beef bouillon granules, thyme, rosemary, sage and pepper. Cut in the butter till completely blended. Stir in the brown sauce with a fork. Cover and chill; use within 4 to 6 weeks.
- To use the gravy mix: In a saucepan, pour 1 c. cool water. Whisk in 1/2 c. of the gravy mix, bring just to the boil, reduce the heat and simmer for 3 min, stirring constantly, or possibly till smooth and thickened. Makes about 1 c..
- Recipe makes approximately 3 c. mix, sufficient for 6 batches of gravy.