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Рецепт Beef Goulash Chef Style

by Nazzareno Casha

Ингредиенты

2 pounds beef 2 big onions, diced 4 tablespoons olive oil 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram) 2 teaspoons paprika 2 big carrots, diced

4 potatoes, diced 1 can peeled tomatoes 1 teaspoon garlic powder 1/2 bottle dry red wine salt and pepper, to taste

Инструкции

1. Heat olive oil in a pan. Add meat and roast until brown.
2. Add onion and cook until transparent.
3. Add carrots, potatoes and herbs and stir for a few minutes.
4. Add red wine, tomatoes and the spices and simmer for 2 hours or cook until the meat is tenderly cooked. Add some water if necessary.
5. Serve with buttered noodles.

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