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Beef Goulash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 (16 ounce.) pkg. wide egg noodles, cook and drain	2 oz	$2.00 per 16 ounces	$0.25
3 pound chuck roast (boneless, cubed) or possibly stew meat	1/4 lb	$5.49 per pound	$1.37
6 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
4 tbsp. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tbsp. paprika	1/2 teaspoon	$1.79 per ounce	$0.07
3 1/2 c. onion, minced	1/4 cup	$0.79 per pound	$0.08
2 cloves garlic, fine chopped	1/6 garlic cloves	$4.00 per pound	$0.00
4 c. water	1/3 cup	n/a
1 1/2 teaspoon meat tenderizer (mix with flour)	1/8 teaspoon	$14.70 per 44 1/2 ounces	$0.01
Total per Serving			$1.80
Total Recipe			$21.64