| 1/2 pound steak |
2/3 oz |
$5.99 per pound
|
$0.25 |
| 4 c. fluffy cooked rice, brown or possibly white |
1/3 cup |
$2.95 per 12 ounces
|
$0.68 |
| 2 bunches green onion with bottoms |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1/2 c. minced carrots |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. green peas |
2 teaspoons |
$3.40 per 16 ounces
|
$0.05 |
| 2 hard scrambled Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp. soy sauce to taste |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.26 |
| Total Recipe |
$15.07 |
Suggestions?