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Beef Fondue And Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb Filet or possibly sirloin, cut in 3/4-inch cubes
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Butter (no margarine!) 1 1/3 oz
$3.99 per 16 ounces
$0.33
3/4 c. Olive or possibly veg. oil 2 tablespoons
n/a
 
3 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
10 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.21
5 Tbsp. Worcestershire sauce 2 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.22
Total per Serving $0.85
Total Recipe $5.10
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