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Beef Flautas With Black Bean Puree And Roasted Pepper Salsa - Recipe Cost

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1/4 c. Southwestern Rub see * Note

1/2 c. Freshly-minced cilantro

4 c. Chicken stock Cumin to taste

1 x Poblano pepper roasted, julienned

1 x Yellow pepper roasted, julienned

8 lrg Corn tortillas covered with damp cloth

2 Tbsp. Tequila Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. Brunoise red peppers

2 Tbsp. Brunoise yellow peppers Bayou Blast see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Flank steak	1/4 lb	$6.99 per pound	$1.75
4 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
2 tsp Chopped fresh seeded jalapeno	1/2 teaspoon	$1.99 per pound	$0.00
3 tsp Chopped garlic divided	3/4 teaspoon	$4.00 per pound	$0.02
1 c. Dry black beans soaked overnight, and liquid removed	1/4 cup	$1.79 per 15 ounces	$0.20
1 x Ancho pepper roasted, julienned	1/4 ancho pepper	$21.09 per 16 ounces	$0.20
1 x Jalapeno pepper roasted, chopped	1/4 jalapeno pepper	$1.99 per pound	$0.02
1 x Red pepper roasted, julienned	1/4 pepper	$3.29 per pound	$0.22
1/2 sm Red onion julienned Juice of one lemon Juice of one lime	1/8 onion	$0.99 per pound	$0.04
1 c. Grated Pepper Monterey Jack cheese	1/4 cup	$7.99 per 16 ounces	$0.45
1 c. Lowfat sour cream	1/4 cup	$2.65 per 16 ounces	$0.34
1 x recipe Corn And Cumin Custard see * Note	1/4 corn	$0.35 per item	$0.09
2 Tbsp. Minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$3.96
Total Recipe			$15.82