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Beef Fillets With Stilton Portobello Sauce - Recipe Cost

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6 x beef tenderloin fillets - (6 ounce ea)
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp minced fresh tarragon 1/3 teaspoon
$1.97 per 2 ounces
$0.01
5 Tbsp. butter or possibly margarine divided 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
8 ounce portobello mushroom caps sliced 1 1/3 oz
$1.99 per pound
$0.17
1/3 c. dry red wine 2 2/3 teaspoons
$0.35 per fluid ounce
$0.16
1/2 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
3 ounce Stilton or possibly blue cheese crumbled, divided Fresh tarragon sprigs for garnish 1/2 oz
n/a
 
Total per Serving $0.54
Total Recipe $3.27
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