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Beef Fillets With Stilton Portobello Sauce - Recipe Cost

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6 x beef tenderloin fillets - (6 ounce ea)

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp minced fresh tarragon	1/3 teaspoon	$1.97 per 2 ounces	$0.01
5 Tbsp. butter or possibly margarine divided	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
8 ounce portobello mushroom caps sliced	1 1/3 oz	$1.99 per pound	$0.17
1/3 c. dry red wine	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
1/2 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
3 ounce Stilton or possibly blue cheese crumbled, divided Fresh tarragon sprigs for garnish	1/2 oz	n/a
Total per Serving			$0.54
Total Recipe			$3.27