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Beef Fillet With Périgueux (Périgord) Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tenderloin beef roast, weighing 2¼ lb (1 kg), barded and tied with string
4 shallots
4/5 c. (20 cl) dry white wine
4/5 c. (20 cl) concentrated beef stock, fat skimmed off
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tbsp flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 tbsp cognac 1 1/2 teaspoons
$22.00 per liter
$0.16
1 whole truffle or possibly a small can of truffle pcs 1/4 truffle
n/a
 
Total per Serving $0.19
Total Recipe $0.76
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