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Beef Filets With Orange Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 6 to 8 ounce beef tenderloin steaks	4 oz	$14.99 per pound	$3.75
1/2 tsp freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
2 Tbsp. orange marmalade	1 1/2 teaspoons	$4.89 per 18 ounces	$0.10
1 Tbsp. prepared horseradish	3/4 teaspoon	$1.99 per 4 ounces	$0.07
Total per Serving			$4.40
Total Recipe			$17.60