| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 x jalapeno pepper finely minced |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 tsp grnd cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 1/2 lb skirt steak trimmed, and cut into large pcs |
6 2/3 oz |
$5.99 per pound
|
$2.50 |
| 1 Tbsp. canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 x green bell pepper cut thin strips |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 x red bell pepper cut thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 sm red onion thinly sliced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 3/4 c. green salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
| 3/4 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/4 c. minced fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$3.36 |
| Total Recipe |
$20.17 |
Suggestions?