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Рецепт Beef Fajitas

by ShaleeDP

Ингредиенты

3 medium tomatoes, diced 1/3 cup roughly chopped fresh coriander leaves 1 avocado, peeled, mashed 2 1/2 tablespoons lime juice 400g beef rump steak, thinly sliced 40g packet fajita seasoning

1 1/2 tablespoons olive oil 2 brown onions, thinly sliced 1 red capsicum, thinly sliced 8 large flour tortillas Lemon wedges, to serve

Инструкции

1. Combine tomato and coriander in a bowl. Combine avocado and 2 teaspoons lime juice in a separate bowl.
2. Combine steak, seasoning and 1 tablespoon oil in a bowl. Heat remaining oil in a large frying pan over high heat. Add onion and capsicum.
3. Cook, stirring, for 5 minutes or until golden and softened. Transfer to a bowl. Cover to keep warm. Reduce heat to medium-high.
4. Cook steak, in batches, for 1 to 2 minutes for medium or until cooked to your liking. Combine steak, onion mixture and remaining lime juice in a bowl.
5. Meanwhile, heat tortillas following packet directions. Serve tortillas with tomato mixture, avocado mixture, beef mixture and lemon wedges.

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