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Рецепт Beef Fajita Best Marinade
by Amos Miller

Beef Fajita Best Marinade

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This recipe is fine for 1 to 1-1/2 lb flank steak (which I prefer to serve in place of skirt)

Рейтинг: 4.8/5
Avg. 4.8/5 3 голоса
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • 2 tsp chili powder
  • 1 tsp sweet paprika
  • 1/2 tsp ground cumin
  • 1 tsp sugar ( I use turbinado)
  • 1 tsp granulated onion
  • 1/2 tsp granulated garlic
  • 1/4 tsp cayenne pepper
  • 1 T cornstarch
  • 1 tsp coarse salt
  • 1/4 C chopped fresh cilantro (coriander)
  • juice of 1 lime
  • 2 T olive oil
  • While the meat is resting for 10 minutes, core, seed, de-rib and slice a couple of sweet bell peppers and an onion and saute them in the same skillet used to cook the meat. Slice the rested steak and re-sear on a serving iron or back in the skillet, plate & serve.

Инструкции

1. Gather your spices
2. Add the 'wet' ingredients to the dry and combine well
3. Rub the marinade completely into the meat and let it rest in the cooler for an hour
4. Wipe the excess marinade off the meat. Sear the meat to your taste, slice it very thin and serve very hotwith sweet peppers and onion slices