Это предварительный просмотр рецепта "Beef Enchiladas".

Рецепт Beef Enchiladas
by RecipesnFood

Beef Enchiladas

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Мексика Mexican
Приготовление: Порций: 1

Ингредиенты

  • 2 tbsp oil
  • ⅓ cup finely chopped onion
  • 1 garlic clove, minced
  • 1 beef flavor bouillon cube or 1 tsp beef-flavor instant bouillon.
  • ½ cup hot water
  • 1 16 oz can tomato sauce
  • 1 to 2 tbsp chili powder
  • 1 tsp sugar or sugar substitute
  • ¼ tsp salt
  • ¼ tsp cumin
  • ½ cup cold water
  • 1 tbsp cornstarch
  • ¼ cup chopped onion
  • 1 garlic clove, minced
  • 2 tsp vegetable oil
  • 1 to 1¼ lb Ground beef
  • 4 oz can diced green chili peppers, drained
  • ½ tsp salt
  • 12 (6 inch) corn tortillas
  • 4 oz (1 cup) shredded Cheddar cheese
  • 4 oz (1 cup) shredded Monterey jack cheese

Инструкции

  1. To prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
  2. Dissolve bouillon in ½ cup hot water; add to onion mixture.
  3. Stir in tomato sauce, chili powder, sugar, salt, and cumin.
  4. Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
  5. Simmer to 15 minutes or until slightly thickened, stirring occasionally.
  6. To prepare beef filling, in large skillet; Brown ground beef and drain.
  7. Remove from pan.
  8. Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
  9. Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
  10. Heat oven to 375 degrees.
  11. Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
  12. Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
  13. Fill each tortilla with 2 Tbsp beef filling; roll up.
  14. Place seam side down in prepared dish.
  15. Pour remaining enchilada sauce over filled tortillas.
  16. Bake at 375 for 15 minutes.