Рецепт Beef Enchilada Casserole
A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.
Подготовка: | Southwestern |
Приготовление: | Порций: 8 |
Wine and Drink Pairings: beer
Ингредиенты
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Инструкции
- Preheat oven to 375ºF. Grease bottom of 9-inch-square baking dish.
- Combine beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
- Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
- Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
- Bake for 20 minutes. Uncover, sprinkle with 1 cup cheese; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
- Tip: You can use your favorite homemade sauce in place of the store bought.