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Beef "En Daube" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Boneless pot roast larded

4 slc Salt pork thin slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med Onions sliced	3/8 onions	$0.79 per pound	$0.08
2 med Carrots cut in 1" pcs	3/8 carrots	$1.49 per pound	$0.08
1 x Bay leaf	0.2 bay leaf	$3.59 per 2 ounces	$0.05
1 pch Thyme	0.2 pinch	$1.97 per 2 ounces	$0.00
1/2 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
2 c. Red wine	1/3 cup	$0.35 per fluid ounce	$1.12
2 Tbsp. Tomato paste	1.2 teaspoons	$1.29 per 6 ounces	$0.05
Total per Serving			$1.38
Total Recipe			$6.92