| 1 1/2 lbs. round steak, thinly sliced |
3 oz |
$5.99 per pound
|
$1.12 |
| 1/2 c. seasoned flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 tbsp. corn oil |
1 1/8 teaspoons |
$2.99 per 24 fluid ounces
|
$0.02 |
| 1 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. dry red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 3/4 c. beef broth |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.16 |
| 1 can (4 ounce.) sliced mushrooms with liquid |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 3 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| Tomato wedges (for garnish) |
1/8 tomatoes |
$1.99 per pound
|
$0.08 |
| Fresh parsley (for garnish) |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.80 |
| Total Recipe |
$14.43 |
Suggestions?