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Beef Dumpling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. thinly-sliced napa cabbages

1 x Chinese sausage - (abt 2 ounce) minced, (optional)

1 Tbsp. oyster-flavoured sauce

1/2 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. boiling water	1/4 cup	n/a
4 x dry black mushrooms	1 mushrooms	$3.69 per 8 ounces	$0.29
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 lb grnd beef	2 oz	$2.49 per pound	$0.31
2 tsp finely-minced ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 tsp chopped cilantro	1/4 teaspoon	$1.09 per cup	$0.01
1/4 c. chicken stock (or possibly canned chicken broth)	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
3 Tbsp. soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1 Tbsp. chili garlic sauce	3/4 teaspoon	$4.79 per 14 fluid ounces	$0.04
1 Tbsp. Chinese black vinegar (or possibly balsamic vinegar)	3/4 teaspoon	n/a
2 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 c. water	1/2 cup	n/a
Total per Serving			$0.96
Total Recipe			$3.84