Рецепт Beef Doenjang Jjigae
Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost present in a typical Korean meal which like the Westerns it serves as a soup accompaniment to main dishes.
There are many types of Jjigae just mix and the 4 main ingredients and 4 types of condiments you have a choice of at least 16 dishes and all of them have names. The dish we will be cooking today is Beef Doenjang Jjigae, where the main ingredient used is beef using gochujang and doenjang as its condiments. Doenjang is a soy bean paste nearly similar to its Japanese cousin, the Miso paste where it is made with fermented bean paste made with soy beans and brine giving it a salty taste.
This is a perfect dish to serve on a cold winter night, its soupy, its spicy and gives you all the basic nutritional elements like your protein, carbs and fibre. Enjoy it on its own or with rice, then if you want it a bit fancier then serve it with your Korean barbecue with complete banchan. Beef Doenjang Jjigae Save Print Prep time Cook time Total time Serves: 4 Ingredients 500 g thinly sliced fatty beef 1 block tofu, cubed 5 cups rice wash 4 tbsp doenjang (Korean soybean paste) 2 tbsp gochujang (Korean chili paste) 1 onion, chopped 2 small potatoes, diced 6 pcs shitake mushroom 1 zucchini, sliced 4 clove garlic, minced 1 spring onion, sliced salt freshly ground black pepper Instructions In a bowl combine 1 cup of rice water, doenjang and gochujang. Mix well until even in consistency. Pour mixture in a pot with the remaining rice water. Place on a stove top, over high heat bring it to a boil. Add the beef, bring back to a boil. Add the onion, garlic, potato and mushroom and bring back to a boil for then simmer for 10 minutes. Add the zucchini and tofu then simmer for 5 minutes. Season with salt and freshly ground black pepper. Remove from heat then serve with chopped spring onions. 3.5.3226
Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...