| 2 lb boneless beef stew meat * see note Salt and pepper |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 750 ml Chardonnay or possibly similar dry white |
3/4 cup |
$0.39 per fluid ounce
|
$2.47 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 16 ounce canned plum tomatoes with juice |
4 oz |
$2.19 per 28 ounces
|
$0.31 |
| 3 med onions halved and sliced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 3 x Cloves garlic halved Bouquet Garni * see note |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| Total per Serving |
$4.78 |
| Total Recipe |
$19.11 |
Suggestions?