| 2 lbs. beef, 2-inch cubes, trim off fat |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 2 potatoes, peeled, cut into 2-inch cubes |
0.2 potatoes |
$0.50 per pound
|
$0.05 |
| 1/2 c. oil |
2 3/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 med. onions, diced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 ripe tomatoes or possibly canned |
0.2 tomatoes |
$2.19 per 28 ounces
|
$0.06 |
| 1 tbsp. ginger/garlic paste |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 heaping tbsp. curry pwdr to each pound meat (mix with water to create paste) |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$0.99 |
| Total Recipe |
$9.87 |
Suggestions?