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Ингредиенты
- 2 lbs. chuck, cut in lg. pcs
- 1 med. onion, minced
- 2 tbsp. butter
- 2 teaspoon salt
- 1/2 c. vinegar
- 2 c. water
- 5 bay leaves
- 12 whole cloves
- 3/4 c. broken Ginger snaps
Инструкции
- Brown meat and onion in butter. Add in salt, vinegar, water, bay leaves and cloves. Cover and simmer about 2 hrs till tender. Add in Ginger snaps and bring to a boil. Add in a little more water if necessary to make gravy of right consistency. Makes 4-5 servings.
- May chill at this point for a few days. Then skim off the hardened fat on top before heating and adding the Ginger snaps. Have found this method to be best. It improves the flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 172 | 53% |
| Total Fat 19.13g | 24% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 896mg | 37% |
| Potassium 435mg | 12% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.81g | 1% |
| Protein 33.35g | 53% |
